Allium tuberosum. A broad leaf variety of Lions Mane garlic chives seeds with quite flat, flavourful leaves resembling a lion’s mane. Fast growing with edible white flowers. This herb is a positively essential ingredient in Chinese dumplings. Mix finely chopped garlic chives with ground pork (or tofu), minced water chestnuts (or jicama), and a dash of sesame oil and some white pepper. Wrap in wonton skins, or use to stuff into potstickers or dumplings. Look for more garlic chives recipes in our online recipe guide. Sow Lions Mane garlic chives seeds in your organic herb or vegetable garden.
- Broad leaf
- Flavourful leaves
- Fast growing
- Edible white flowers
